Process development and provision of smart solutions for the kitchen
FEINCOOK team consists of professionals whose job is to provide you with solutions.
Higher quality results for food manufacturers
We deconstruct, inspect and reconstruct work processes so that they will serve you in the most beneficial and precise manner. If necessary, we will integrate advanced kitchenware and innovative instruments, modern cooking techniques, state-of-the-arts technologies and raw materials that will provide you the most advanced solutions currently available in the world.
For food product development projects, we utilize these capabilities to create precise product formulas, remove and replace problematic raw materials, achieve challenging nutrition targets, and remove obstacles in the manufacturing process.
Whether you are seeking solutions for decreasing sugar level, increasing percentage of proteins, extending shelf-life or improving sequential production – we are here to assist you.
Higher quality results for restaurateurs
We offer restaurateurs solutions to all aspects of process engineering, starting from improvement of the preliminary treatment process, preparations, production and cooking in the kitchen, up to finding sustainable innovative solutions for waste treatment and garbage disposal.
Whether your restaurant or chain serves tens or thousands of customers, we will develop for you working processes and procedures that will assist you in managing your restaurant efficiently and increase your profit margin.
We offer you a 360 degrees address, where the focal point is your business. The combination of an equipped development kitchen and a professional chef team will afford you higher quality results and personal attention when working with us.
Our consultancy process starts with a thorough research and inspection of the field, on to culinary development in line with business needs, ending with the formulation of a recipe book and orderly working procedures that will serve you as actual operational tools for future work.
The solutions suggested by us will perfectly suit your size, culinary concept, and particularly your staff who will be performing them. The preplanning and tools you will receive from us will guarantee you peace of mind for the long term and save you extra costs.
The result will be highly professional and detailed so that every employee in the business, even one who has commenced working yesterday, can perform their work in a precise manner.