MAKE DREAMS COME FOOD

MAKE DREAMS COME FOOD

FeinCook – Culinary Consultancy for Restaurants and Food Companies

FEINCOOK Company offers consultancy services for restaurants and food companies, from the initial stages of innovative start-up enterprises to leading food companies in the market.

We offer culinary consultancy services, research and development for the improvement of products and work methods, culinary strategy services for the development of new ideas, and development of recipes and formulas up to the production stage.

FeinCook – Culinary Consultancy for Restaurants and Food Companies

FEINCOOK Company offers consultancy services for restaurants and food companies, from the initial stages of innovative start-up enterprises to leading food companies in the market.

We offer culinary consultancy services, research and development for the improvement of products and work methods, culinary strategy services for the development of new ideas, and development of recipes and formulas up to the production stage.

Developing menus for restaurants

For many years, the science of food served as a source of innovation and solutions for the food industry
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Development of food products

FEINCOOK Company specializes in the development and creation of wonderful and extraordinary food products for manufacturers of all sizes  Read more ...

Process development

Higher quality results for food manufacturers
We deconstruct, inspect and reconstruct work processes so that they will serve you
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Development of culinary content

The development of culinary content requires in depth knowledge of food ingredients, raw materials, the history of food
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FEINCOOK Culinary Consultancy

Yair Feinberg and Eli Hoffner, chefs and culinary entrepreneurs, owners of FEINCOOK Company, home of culinary innovation, operating since 2011. Read more ...

FEINCOOK blog

Who are the culinary persons that create what we eat? What do they themselves like to eat? What is their agenda? We invite you to meet them on our blog. Read more ...

FEINCOOK Culinary Consultancy

Yair Feinberg and Eli Hoffner, chefs and culinary entrepreneurs, owners of FEINCOOK Company, home of culinary innovation, operating since 2011.

We engage in what truly excites us – turning culinary dreams into reality.

Yair Feinberg

Yair is a graduate of cooking and management studies at Institute Paul Bocse in France. Following completion of studies, Yair cooked for many years at Michelin starred restaurants in Paris, Provence and Toscana. In the years following his return to Israel, he served as chef at various restaurants, was engaged in providing culinary consultancy for the professional market, directed gourmet events and instructed cooking at leading schools in Israel.

Eli Hoffner

Eli is a graduate of the digital department at Camera Obscura Art School.

He served for many years as cook and chef at various restaurants in Tel Aviv and Jerusalem.

Eli specializes in the development of culinary content for TV cooking series, production of cookbooks and recipes, writing texts for leading gastronomy magazines in Israel as well as directing various culinary content productions.

Others on our staff

Highly talented multi-skilled chefs and confectioners who work in the lab kitchen at the center of the studio, leading food technologists with proven work experience of many years in food industries, and culinary content production experts.

 

Shall we come back to you?

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Address: Derekh Ben-Zvi 84, Tel Aviv-Yafo | Studio 633 | Phone: 972-77-7107744 | Mail: info@feincook.co.il