FEINCOOK Culinary Consultancy

Yair Feinberg and Eli Hoffner, chefs and culinary entrepreneurs, owners of FEINCOOK Company, home of culinary innovation, operating since 2011.

We engage in what truly excites us – turning culinary dreams into reality.

Yair Feinberg

Yair is a graduate of cooking and management studies at Institute Paul Bocse in France. Following completion of studies, Yair cooked for many years at Michelin starred restaurants in Paris, Provence and Toscana. In the years following his return to Israel, he served as chef at various restaurants, was engaged in providing culinary consultancy for the professional market, directed gourmet events and instructed cooking at leading schools in Israel.

Eli Hoffner

Eli is a graduate of the digital department at Camera Obscura Art School.

He served for many years as cook and chef at various restaurants in Tel Aviv and Jerusalem.

Eli specializes in the development of culinary content for TV cooking series, production of cookbooks and recipes, writing texts for leading gastronomy magazines in Israel as well as directing various culinary content productions.

Others on our staff

Highly talented multi-skilled chefs and confectioners who work in the lab kitchen at the center of the studio, leading food technologists with proven work experience of many years in food industries, and culinary content production experts.